What happens when one of the ingredients you rely on simply disappears? From discontinued liqueurs to vanishing flowers and elusive sprinkles, finding a replacement isn’t always as simple as it sounds. And this time, I need your help…

White chocolate has had a bad press for years — too sweet, not sophisticated enough and apparently not even ‘real’ chocolate. But how much of that is actually true? A look at the myths, history and flavours behind white chocolate.