Milk Chocolate Bars
We love this plant-based milk-a-like chocolate from our favourite Belgian chocolatier. With a cocoa mass of 46%, it has the richness of a “dark milk” and is so smooth it can be hard to tell the difference! Best of all, it’s completely free from all major allergens, making it a magical choice for many.
Flavours include:
Fruit & Nut – A timeless favourite sprinkled with juicy raisins and crunchy hazelnuts.
Yuzu – A delicately citrus bar flavoured with fragrant yuzu oil and tiny pieces of dried orange peel.
Mint Crisp – Cool and refreshing with a sweet, crunchy bite.
Coffee & Cocoa Nibs – Smooth coffee flavour with a sprinkle of roasted cocoa nibs for texture.
White Chocolate Bars
We avoided vegan white chocolate for years, fearing it would be too sweet — until we discovered this one. Made in the UK, it’s the best we’ve tasted so far: smooth, creamy, and not overly sugary. It’s also free from soya and gluten, making it a delightful indulgence.
Flavours include:
Cappuccino – Smooth white chocolate with natural coffee flavour, finished with a zig-zag drizzle of dark chocolate for balance (and a little flair).
Marmalade – Creamy white chocolate with sweet pieces of candied orange blended through.
Lemon, Coconut & Pistachio – A bright and tropical mix of lemon oil, chopped pistachios, and desiccated coconut.
Raspberry – Fruity and tangy with natural raspberry oil and crunchy freeze-dried raspberry pieces.
Hazelnut Crisp – Roasted hazelnut pieces folded into white chocolate with a sugary crunch.
To order multiple bars, just add your choice of flavours to the pop up box.
Allergy Advice (Milk Chocolate): Contains sugar, cocoa butter, cocoa mass (46%), rice syrup powder, chickpea protein concentrate, emulsifier (sunflower lecithin E322), natural vanilla. Some flavours contain nuts. (White Chocolate): Contains sugar, cocoa butter, rice flour, natural flavouring, emulsifier (sunflower lecithin E322). May contain traces of nuts. Some flavours contain nuts.
Processing time: 1 to 3 working days.