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Ruby Chocolate Shoe
Have you discovered Ruby chocolate yet? Known as the fourth type of chocolate, Ruby was created by Barry Callebaut after more than a decade of development and launched in 2018. Made from the Ruby cocoa bean, it has a naturally vibrant pink-red colour and a unique flavour: not bitter, milky, or overly sweet, but a luscious balance of smooth creaminess and berry-like fruitiness.
We’ve transformed this innovative chocolate into a classic Cinderella-style pump. To showcase its natural beauty, decoration is kept minimal — just a touch of gold lustre dust for a little extra glamour.
Presented in a clear gift box tied with gold ribbon, each Ruby Chocolate Shoe is as dazzling to look at as it is to taste.
Processing time: 1 to 3 days
Allergy Advice: Ruby chocolate contains sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soy lecithin, acid: citric acid, natural vanilla flavouring.
