Spirit of the Downs Artisan Brandy Truffles
The dark chocolate and fresh cream ganache is blended with a lovely artisan brandy from artisan distillers, Spirit of the Downs. As the name suggests, Spirit of the Downs is based and Sussex and they use pressed grapes from the finest small batch Sussex sparkling wine producers to create their range of spirits. The truffle is finished in a classic French style - rolled in dark cocoa powder.
The dark chocolate and fresh cream ganache is blended with a lovely artisan brandy from artisan distillers, Spirit of the Downs. As the name suggests, Spirit of the Downs is based and Sussex and they use pressed grapes from the finest small batch Sussex sparkling wine producers to create their range of spirits. The truffle is finished in a classic French style - rolled in dark cocoa powder.
The dark chocolate and fresh cream ganache is blended with a lovely artisan brandy from artisan distillers, Spirit of the Downs. As the name suggests, Spirit of the Downs is based and Sussex and they use pressed grapes from the finest small batch Sussex sparkling wine producers to create their range of spirits. The truffle is finished in a classic French style - rolled in dark cocoa powder.
July - Artisan BrandyProcessing time: 1 to 3 working days.
Processing Time: 1 to 3 working days.
Allergy Advice: chocolate contains soy lecithin, contains cream (milk). Contains alcohol.
