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These wicked little truffles begin with fine Belgian dark chocolate and fresh cream, blended with a generous splash of Jose Cuervo tequila and the Truffle Witch's own secret mix of warming spices. The result is rich, smooth chocolate with a fiery kick that slowly builds, leaving a lingering warmth long after the last bite has vanished. Each truffle is hand-rolled, dusted with cocoa powder, and wrapped in shimmering red foil – a warning, perhaps, of the mischief contained within.
Deeply chocolatey, subtly boozy, and delightfully devilish, they're perfect for those who like their treats with a little attitude.
A word of warning: chilli has a habit of getting comfortable. The longer these truffles are left to mature, the more the heat develops. What starts as a gentle warmth can become a surprisingly spirited kick!
And a little secret from the Truffle Witch: I don't normally recommend freezing handmade truffles, but these are the exception. If you can resist eating them immediately, they're delicious icy cold.
Allergy advice: dark chocolate contains soy lecithin. truffles contain cream, alcohol, chilli.
Processing time: 1 to 3 working days.
