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Soft Caramels in Dark Chocolate
A little bite of alchemy - golden caramel spun from fresh cream and sea-salted butter, bubbling away in my cauldron until it turns silky and spellbinding. Each piece is wrapped in a cloak of fine 55% Belgian dark chocolate, with just a whisper of sea salt to balance the sweetness. A final dusting of gold lustre gives these soft, gooey treasures their touch of magic.
Processing time: 1 to 3 days.
Allergy Advice: Dark chocolate contains soy lecithin. Caramel contains cream and butter.