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Ginger Fondant Creams (Limited Edition)
A seasonal spell for Autumn and Winter — sweet ginger fondant wrapped in a crisp shell of rich 55% Belgian dark chocolate, crowned with a jewel of crystallised ginger. Handmade and egg free, with no milk in the dark chocolate, these indulgent creams are suitable for both vegetarians and vegans.
Presented in a ribbon-tied ballotin box of 18, they’re the perfect way to add a little warmth and spice to the season.
Allergy Advice: chocolate contains soy lecithin.
Processing Time: 1 to 3 working days.
