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Honeycomb Dipped in Belgian Chocolate
Cinder toffee, Hokey Pokey, puff candy, sea foam — call it what you will, honeycomb tastes just as sweet! While recipes vary around the world (and many contain no honey at all), here in the UK we love our Crunchie Bars, first made by Fry’s in 1929. We don’t aim to compete — but our honeycomb is pretty magical in its own right.
Handmade in small batches with good quality honey, our honeycomb contains no artificial preservatives and no high fructose corn syrup. Honeycomb naturally softens over time, so we break it into shards and smother it in Belgian chocolate. Not only does this make it even more delicious, it also keeps the honeycomb airtight, preserving its crunch and extending its shelf life.
Choose from dark, milk, or white chocolate, or treat yourself to a mixed bag. Each bag contains 250g of crispy, chocolate-coated delight — perfect for snacking, sharing, or gifting a little sweet magic.
Allergy Advice: contains honey. All chocolate used contains soy lecithin. Milk and white chocolate contain whole milk powder.
Processing Time: 1 to 3 days
