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Maple Fondant Creams (Limited Edition)
A taste of autumn in every bite. Smooth maple fondant, double-dipped in rich 55% Belgian dark chocolate, finished with a golden walnut crown. Handmade and egg free, with no milk in the dark chocolate, these seasonal treats are suitable for vegetarians and vegans.
Presented in a ribbon-tied ballotin box of 18, they’re a decadent nod to crisp autumn days and cosy nights.
Allergy Advice: chocolate contains soy lecithin.
Processing Time: 1 to 3 working days.
